Calabria

Calabria is a region located at the southern tip of Italy, forming the “toe” of the Italian “boot.” It is bounded by the Ionian Sea to the east and the Tyrrhenian Sea to the west, offering a coastline that is renowned for its stunning beaches, rugged cliffs, and crystal-clear waters. The region is divided into five provinces: Catanzaro (which serves as the regional capital), Cosenza, Reggio Calabria, Crotone, and Vibo Valentia.

Calabria is characterized by its dramatic landscapes, featuring a rugged mountainous interior with the Pollino, La Sila, and Aspromonte mountain ranges. These areas offer a wealth of outdoor activities, from hiking and skiing in the Sila National Park to exploring the Aspromonte National Park’s diverse flora and fauna.

The region has a rich history, influenced by various civilizations including the Greeks, Romans, Byzantines, Normans, and Arabs. This is evident in its archaeological sites, ancient ruins, and historic architecture, such as the Bronzes of Riace (ancient Greek statues) in Reggio Calabria and the Byzantine church mosaics in Cosenza. Calabria’s coastal cities and towns, with their picturesque historic centers and beautiful beaches, are also notable attractions.

Calabrian cuisine is known for its bold flavors, with a strong emphasis on spicy dishes, using local ingredients such as chili peppers, olive oil, eggplant, and tomatoes. The region is famous for its ‘nduja (a spicy, spreadable pork sausage), as well as its pecorino cheese and Tropea red onions. The coastline provides an abundance of fresh seafood, which features prominently in the local diet.

Economically, Calabria is primarily focused on agriculture, producing significant amounts of olives, citrus fruits, and vegetables, along with a growing tourism sector that leverages the region’s natural beauty and cultural heritage. Despite facing economic challenges, Calabria continues to be a destination for those seeking the rich traditions and unspoiled landscapes of southern Italy.

Comuni in Calabria Region: